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| Cheese Nachos (1) |
Ingredients
5 or
6 Corn tortillas (for more people just add ingredients)
1 cup
of olive oil
¼ cup
of minced cilantro
¼ cup
of chopped up cherry tomatoes
½ cup
of strained black beans
2 avocados
(firm cut into small wedges or cubes)
Ranchero
Cheese (you will have to by the whole cheese and cut into small thin slices)
¼ cup of sliced
jalapenos (canned)
¼ cup
of minced red onion.
1
lime (add to the avocado wedges)
1 pinch
of salt, black pepper and cayenne (add to the avocado wedges)
I
would recommend that you heat up your oil for about 5 minutes on high heat. Remember
the oil needs to be at its very hottest, possible. Cut the tortillas up into
four squares. Place the tortillas squares into the hot oil and let fry on both
sides until light brown and crispy. Set crispy tortillas squares on a paper
towel to soak up left over grease, if any.
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| Beer-with-Lime (1) |
Once
the tortillas strips are cool enough to work with, place them strategically on a platter (not
piled up) and add the small slices of the ranchero cheese to each square. Microwave
for at least 1 minute or until the cheese melts. Add the rest of the
ingredients as a topper and you’re ready to go. Oh, don’t forget the Corona
beer or two with a slice of lime.
Just
keeping Friday night real folks…Peace Diana..
(c) Copywrite by Diana Mary Sharpton
References:
1. Photography: Cheese Nachos. http://www.chow.com/galleries/200/dishes-for-cheese-lovers#!3692/basic-cheese-nachos
(c) Copywrite by Diana Mary Sharpton
References:
1. Photography: Cheese Nachos. http://www.chow.com/galleries/200/dishes-for-cheese-lovers#!3692/basic-cheese-nachos
2. Photography: Beer-with-Lime. http://ididafunny.com/do-you-put-limes-in-your-mexican-beer/
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