Sunday Breakfast Menu – Migas and Orange Juice

Texas Mexican Breakfast: Migas con Chile (1)

To celebrate my son’s birthday, I am going to fix him a breakfast made for a prince.

Migas: (my recipe)

5 or 6 pieces of turkey bacon cooked on medium heat until crispy. Remove when complete and set on paper towels to cool and remove excess grease.

5 or 6 tortillas slice in long thin strips. Place these tortilla strips into a hot pan that was covered with 3 table spoons of oil and let cook until they are crispy. Remove when complete and set on paper towels to cool and remove excess grease.

Sauté in the left of grease minced ½ cup of red onion, one clove of garlic and ½ a jalapeno w/o seeds.

6 or 7 eggs are whisked for about 5 minutes and add a dash of pepper and salt.

Once all the ingredients are ready to combine, put the eggs in first on a medium heat then add the turkey bacon chopped up and tortilla strips, onion, garlic and jalapeno. Do not stir constantly only on occasion. This dish is great with orange/pinnacle juice and hot sauce.

Peace Diana
(c) Copywrite by Diana Mary Sharpton

References:
1. Photograph: Migas. http://adansblog.com/wordpress/2012/04/texmex-breakfast-migas-con-chile/